Top Trends in Food Ingredients and Supplements: 2021 Insights
Introduction
In recent years, the food industry has seen a significant shift towards healthier and more sustainable ingredients. As consumers become increasingly health-conscious, food manufacturers are innovating to meet the ever-evolving tastes and preferences of their customers. With the new year comes new trends in food ingredients and supplements. In this article, we will explore the top food ingredient and supplement trends for 2021.
Trend #1: Plant-Based Proteins
Plant-based proteins have increasingly been in high demand in recent years. In 2021, this trend is set to continue as more consumers adopt vegetarian and vegan diets. Plant-based proteins such as pea, soy, and hemp protein are becoming more popular in food products such as meat alternatives and protein bars. These ingredients not only cater to the growing demand for plant-based products, but they also offer environmental and health benefits.
Trend #2: Gut-Friendly Ingredients
Digestive health has become a hot topic in recent years, with more people seeking to improve their gut health. Consequently, food manufacturers are taking note and incorporating gut-friendly ingredients into their products. Probiotics, prebiotics, and fiber-rich foods are some of the ingredients that aid in promoting healthy gut bacteria, aiding digestion and boosting immune function.
Trend #3: Clean Label Ingredients
Consumers are becoming increasingly conscious of what goes into their food, placing a higher emphasis on natural and clean label ingredients. Chemical additives and preservatives are being replaced with natural ingredients such as herbs, spices, and natural sweeteners such as stevia. As a result, we are seeing a rise in naturally sweetened beverages and snack bars, replacing the more traditional high sugar alternatives.
Trend #4: Adaptogens
Adaptogens are a group of non-toxic herbs and mushrooms that are believed to help the body respond better to stress. These ingredients have been used for centuries in traditional Chinese and Ayurvedic medicine, and now they are making a comeback in modern-day food supplements. Adaptogens such as ashwagandha, ginseng, and reishi mushrooms are being added to products such as energy bars, tea, and supplements.
Trend #5: Collagen Supplements
Collagen has been a buzzword in the beauty industry for some time now, and it seems its popularity is not waning any time soon. Collagen is a protein that provides structure to the skin, hair, and nails. In recent years, collagen has been added to various supplements, powders, and bars to promote healthy skin and joints.
Conclusion
Overall, 2021 is set to see a continuation of trends in healthy and sustainable food ingredients. Plant-based proteins, gut-friendly ingredients, clean label ingredients, adaptogens, and collagen are all ingredients that we can expect to see more of in the year ahead. As consumers continue to demand healthier and more natural products, the food industry will continue to innovate and meet these expectations.