The Top Supplements and Ingredients Shaping the Future of Food Industry
Introduction
The food industry is constantly evolving, and with the increasing demand for healthier and more sustainable options, several supplements and ingredients have emerged as game-changers. These components are not only nutritious but also have health benefits that go beyond what traditional foods can offer. In this article, we will take a look at some of the top supplements and ingredients shaping the future of the food industry.
Probiotics
Probiotics are live microorganisms that provide numerous health benefits, including improving gut health and boosting the immune system. They are commonly found in fermented foods such as yogurt, sauerkraut, and kombucha. With the increasing demand for gut health products, probiotics have become an essential ingredient in many health supplements and functional foods. According to a report by Grand View Research, the global probiotics market size was valued at $49.1 billion in 2020 and is expected to grow at a compound annual growth rate of 7.3% from 2021 to 2028.
CBD
Cannabidiol, commonly known as CBD, is extracted from the cannabis plant and has been shown to have several health benefits, including reducing anxiety and promoting relaxation. It is non-psychoactive, meaning it doesn’t have the mind-altering effects of THC, another compound found in cannabis. The legalization of CBD in several countries, including the US, has led to its integration into food products such as gummies, chocolate, and beverages. According to a report by Grand View Research, the global CBD market size was valued at $2.8 billion in 2020 and is expected to grow at a compound annual growth rate of 21.2% from 2021 to 2028.
Plant-Based Proteins
Plant-based proteins are derived from sources such as peas, soy, and rice and provide an alternative to traditional animal proteins such as beef and chicken. They are not only nutritious but also sustainable, as they require less water and land to produce. The increasing demand for plant-based products has led to their integration into several food products, including burgers, sausages, and milk. According to a report by Grand View Research, the global plant-based protein market size was valued at $17.6 billion in 2020 and is expected to grow at a compound annual growth rate of 7.8% from 2021 to 2028.
Omega-3 Fatty Acids
Omega-3 fatty acids are healthy fats that provide numerous health benefits, including reducing inflammation and improving heart health. They are commonly found in fatty fish such as salmon, but their integration into food products has expanded to include supplements, milk, and bread. According to a report by Grand View Research, the global omega-3 market size was valued at $3.06 billion in 2020 and is expected to grow at a compound annual growth rate of 7.5% from 2021 to 2028.
Conclusion
The food industry is evolving to meet the increasing demand for healthier and more sustainable options, with several supplements and ingredients shaping its future. Probiotics, CBD, plant-based proteins, and omega-3 fatty acids are just some of the components that are expected to play a vital role in the future of the food industry. As more consumers become health-conscious and environmentally aware, the demand for these products is expected to grow, making them a lucrative investment for companies looking to stay ahead in the market.