The Top 5 Trending Ingredients Taking the Food Industry by Storm
1. Plant-Based Meat Substitutes
Plant-based meat substitutes are becoming increasingly popular among vegans and health-conscious consumers. With the global meat substitutes market expected to increase by 6% annually through 2027, meatless burgers, sausages, and other plant-based meat substitutes have been taking the food industry by storm. Brands such as Beyond Meat and Impossible Foods have risen to fame with their delicious and realistic meat replacements.
2. Turmeric
Turmeric, known for its vibrant yellow color, is a powerful antioxidant with anti-inflammatory properties. It has been a staple in Ayurvedic medicine for centuries, but it has recently gained popularity in the West as well. Turmeric has been seen in everything from lattes to smoothie bowls, and its health benefits make it a no-brainer for the food industry.
3. Elderberry
Elderberry, known for its sweet and tart flavor, has been used for centuries in traditional medicine to treat colds and flu. It has recently been gaining popularity as a natural immune booster, and it has been seen in everything from kombucha to gummies. With flu season approaching, elderberry is sure to be a hot ingredient in the food industry.
4. Hemp
Hemp is a versatile plant that has been gaining attention in the food industry for its health benefits. It contains high amounts of protein, healthy fats, and fiber. Hemp seeds, hemp oil, and hemp milk have been popular among health-conscious consumers, and it has even been seen in protein bars and granolas.
5. Jackfruit
Jackfruit, a tropical fruit native to South Asia, has been gaining popularity as a meat substitute due to its texture and mild flavor. It can be shredded and used in place of pulled pork or added to curries and stews. Jackfruit is also low in calories and high in fiber, making it a healthy alternative to meat.
Overall, these ingredients have been taking the food industry by storm due to their health benefits, versatility, and great taste. As consumer demands for healthier and more sustainable options continue to rise, we can expect to see these ingredients pop up in even more foods in the future.