Introduction

The food industry is constantly evolving, with new ingredients and supplements entering the market every year. As consumers become more health-conscious and demand for natural, organic and plant-based products increases, manufacturers are responding by introducing innovative new products and ingredients.

What’s Hot?

Plant-Based Proteins

With more people turning to vegetarian and vegan diets, plant-based proteins are becoming increasingly popular. Ingredients like soy, pea, rice, and hemp protein are being used to create meat alternatives and other vegetarian products that pack a protein punch.

Probiotics and Prebiotics

Probiotics and prebiotics are beneficial bacteria and fiber that promote gut health. They can be found in fermented foods like yogurt, kefir, and sauerkraut, as well as in supplements. Probiotics and prebiotics are becoming more popular as people recognize the importance of a healthy gut microbiome for overall health.

CBD Oil

CBD oil is extracted from the hemp plant and is used for pain relief, anxiety, and other conditions. It’s becoming more popular in the food industry, with CBD-infused snacks, drinks, and supplements hitting store shelves.

Ancient Grains

Ancient grains like quinoa, amaranth, and spelt are becoming more popular due to their health benefits and versatility. They are a great source of protein and fiber, and can be used in a variety of dishes.

What’s Not?

Artificial Sweeteners

Artificial sweeteners like aspartame and sucralose are losing popularity as people become more health-conscious. They have been linked to health problems like obesity, type 2 diabetes, and metabolic syndrome.

High-Fructose Corn Syrup

High-fructose corn syrup (HFCS) is a sweetener that has been widely used in the food industry, but it’s losing popularity due to its link to obesity, diabetes, and other health problems. As consumers become more aware of the dangers of HFCS, manufacturers are looking for alternative sweeteners.

Processed Foods

Processed foods like chips, cookies, and frozen meals are losing popularity as people become more health-conscious. They are often high in salt, sugar, and unhealthy fats, and offer little nutritional value.

Conclusion

The food industry is constantly evolving, and the latest trends in food ingredients and supplements reflect the changing needs and demands of consumers. Plant-based proteins, probiotics and prebiotics, CBD oil, and ancient grains are hot, while artificial sweeteners, high-fructose corn syrup, and processed foods are not. By staying up-to-date with the latest trends, you can make informed decisions about the foods and supplements you consume.