Soy Protein Isolated
Type:Proteins
Qty in 20′ FCL:13MT
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| ITEMS | STANDARD | 
| Appearance | Light Yellow Or Milkly White Powder | 
| Moisture | 7%max | 
| CP(Dry Basis) | 90%min | 
| Ash | 5.5%max | 
| Fat | 1.0%max | 
| PH Value | 7.3±0.5 | 
| Particle Size | 95%min | 
| Standard Plate Count | 15000cfu/g max | 
| E.Coli | Negative | 
| Salmonella | Negative | 
| Staphylococcus | Negative | 
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					   Specificaiton
					
					   
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			            ITEMSSTANDARDAppearanceLight Yellow Or Milkly White PowderMoisture7%maxCP(Dry Basis)90%minAsh5.5%maxFat1.0%maxPH Value7.3±0.5Particle Size95%minStandard Plate Count15000cfu/g maxE.ColiNegativeSalmonellaNegativeStaphylococcusNegative
