Pea Protein
Type:Proteins
Qty in 20′ FCL:12MT
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| Appearance: | Light yellow or milky powder |
| Odor: | Natural flavor and odor |
| Visible substance: | Abesnt |
| Protein: | 75% min |
| Crude fiber: | 0.5% max |
| Moisture: | 10% max |
| Ash: | 8% max |
| Total fats: | 3.0% max |
| ph: | 6.0 – 8.0 |
| Arsenic : | 0.5mg/ kg max |
| Lead: | 1.0mg/ kg max |
| Total plate count: | 30000cfu/ g max |
| Total Coli: | 30MPN/100G MAX |
| Moulds: | 50 cfu/ g |
| Yeasts: | 50cfu/g max |
| Pathogenic bacteria: | Absent |
- Specificaiton
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Appearance: Light yellow or milky powder Odor: Natural flavor and odor Visible substance: Abesnt Protein: 75% min Crude fiber: 0.5% max Moisture: 10% max Ash: 8% max Total fats: 3.0% max ph: 6.0 – 8.0 Arsenic : 0.5mg/ kg max Lead: 1.0mg/ kg max Total plate count: 30000cfu/ g max Total Coli: 30MPN/100G MAX Moulds: 50 cfu/ g Yeasts: 50cfu/g max Pathogenic bacteria: Absent