Konjac Gum
Type:Thickeners
Qty in 20′ FCL:18MT
If You Have Any Question, Please Feel Free To Contact Us
| ITEM | STANDARD |
| Appearance | Odorless, white or light yellow fine powder |
| Particle Size | 95% pass 120 mesh |
| Viscosity (1%, 25℃, mPa.s) | As per need (25000~ 36000) |
| Konjac Glucomannan (KGM) | >= 90% |
| pH (1%) | 5.0- 7.0 |
| Moisture (%) | =< 10 |
| SO2 (g/kg) | =< 0.2 |
| Ash (%) | =< 3.0 |
| Protein (%, Kjeldahl method) | =< 3 |
| Starch (%) | =< 3 |
| Lead (Pb) | =< 2 mg/kg |
| Arsenic (As) | =< 3 mg/kg |
| Ether-soluble material (%) | =< 0.1 |
| Yeast & Mould (cfu/ g) | =< 50 |
| Total Plate Count (cuf/ g) | =< 1000 |
| Salmonella spp./ 10g | Negative |
| E.Coli/ 5g | Negative |
- Specificaiton
-
ITEM STANDARD Appearance Odorless, white or light yellow fine powder Particle Size 95% pass 120 mesh Viscosity (1%, 25℃, mPa.s) As per need (25000~ 36000) Konjac Glucomannan (KGM) >= 90% pH (1%) 5.0- 7.0 Moisture (%) =< 10 SO2 (g/kg) =< 0.2 Ash (%) =< 3.0 Protein (%, Kjeldahl method) =< 3 Starch (%) =< 3 Lead (Pb) =< 2 mg/kg Arsenic (As) =< 3 mg/kg Ether-soluble material (%) =< 0.1 Yeast & Mould (cfu/ g) =< 50 Total Plate Count (cuf/ g) =< 1000 Salmonella spp./ 10g Negative E.Coli/ 5g Negative