Casein
Type:Flavourings
Qty in 20′ FCL:10Type:Proteins
CAS No:9000-71-9
Qty in 20′ FCL:20MTMT
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| ITEMS | STANDARDs |
| Protein | 92% Min |
| Moisture | 12% Max |
| Ash | 2.0% Max |
| Fat | 1.8% Max |
| Acidity | 45°T Max |
| Insolubility | 0.5ml/g Max |
- Specificaiton
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ITEMS STANDARDs Protein 92% Min Moisture 12% Max Ash 2.0% Max Fat 1.8% Max Acidity 45°T Max Insolubility 0.5ml/g Max