Gelatin
Type:Thickeners
CAS No:9000-70-8
Qty in 20′ FCL:20MT
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Items Specification Result
1. Jelly Strength (6.67%) 140+10bloom 122bloom
2. Viscosity (6.67% 60℃) 30-40mps 32mps
3.The viscosity loss 6.67% 37℃ 24Hours ≤20% ≤5.2%
4. Mesh 4-80mesh 8mesh
5. Moisture ≤14% 12.4%
6. Ashes(650℃) ≤2.0% 1.1%
7. Transparency (5%, 40°C) mm ≥400mm 420mm
8. PH (1%) 35℃ 5.5-6.5 5.9
9. Transmittance 620nm ≥85% 86%
10. Arsenic (AS) ≤1ppm 0.6ppm
11. Chrome ≤2ppm 0.9ppm
12. Heavy Metals ≤50ppm 40ppm
13. Crease Content ≤0.1% 0.1%
14. SO2 ≤40ppm 33ppm
15. Insoluble substance in water ≤0.1% 0.1%
16 Total Bacteria Count ≤1000 cfu/g ≤ 50 cfu/g
17. Escherichia coli Negative/25g Negative/25g
18. Salmonella Negative/25g Negative/25g
- Specificaiton
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Items Specification Result
1. Jelly Strength (6.67%) 140+10bloom 122bloom2. Viscosity (6.67% 60℃) 30-40mps 32mps3.The viscosity loss 6.67% 37℃ 24Hours ≤20% ≤5.2%4. Mesh 4-80mesh 8mesh5. Moisture ≤14% 12.4%6. Ashes(650℃) ≤2.0% 1.1%7. Transparency (5%, 40°C) mm ≥400mm 420mm8. PH (1%) 35℃ 5.5-6.5 5.99. Transmittance 620nm ≥85% 86%10. Arsenic (AS) ≤1ppm 0.6ppm11. Chrome ≤2ppm 0.9ppm12. Heavy Metals ≤50ppm 40ppm13. Crease Content ≤0.1% 0.1%14. SO2 ≤40ppm 33ppm15. Insoluble substance in water ≤0.1% 0.1%16 Total Bacteria Count ≤1000 cfu/g ≤ 50 cfu/g17. Escherichia coli Negative/25g Negative/25g18. Salmonella Negative/25g Negative/25g