Beyond the Basics: Exploring Innovative Ingredients and Supplements in the Food Industry
The food industry has come a long way from the simple ingredients and additives that we used to rely upon. Today, companies are exploring innovative ingredients and supplements that can make food not only more nutritious but also tastier. From plant-based proteins to novel fibers, here are some of the latest trends in the food industry.
Plant-Based Proteins
Plant-based proteins have been trending for a while now, as more and more people look for alternatives to meat. But the trend is no longer limited to vegans and vegetarians. Today, plant-based proteins like pea, soy, and rice proteins are used in a wide range of products, from snacks to sports supplements. Besides being a sustainable alternative to meat, plant-based proteins are also more easily digestible and can help reduce inflammation.
Novel Fibers
Fibers are not just for digestion anymore. Today, food companies are exploring novel fibers that can provide a range of health benefits. One such fiber is resistant starch, which can help regulate blood sugar levels and improve gut health. Other fibers like inulin, beta-glucan, and psyllium can help lower cholesterol levels, promote weight loss, and reduce the risk of colon cancer.
Functional Ingredients
Functional ingredients are those that provide a specific health benefit beyond basic nutrition. Some examples of functional ingredients that are gaining popularity include turmeric, ginger, and green tea, which have anti-inflammatory and antioxidant properties. Probiotics, which enhance the gut microbiome, are also increasingly being added to foods and drinks.
CBD
CBD, or cannabidiol, is a non-psychoactive compound found in cannabis. While CBD is still not legal in all countries, it is gaining popularity as a supplement in the food and beverage industry. CBD-infused products are marketed as reducing anxiety, managing pain, and improving sleep. However, more research is needed to substantiate these claims.
Conclusion
The food industry is expanding its horizons by exploring innovative ingredients and supplements. From plant-based proteins to novel fibers to functional ingredients, there are many new options available for consumers who want to improve their health and try something new. However, it is important to do your research and approach these products with caution.
- Plant-Based Proteins: pea, soy, rice proteins
- Novel Fibers: resistant starch, inulin, beta-glucan, psyllium
- Functional Ingredients: turmeric, ginger, green tea, probiotics
- CBD: cannabidiol