Navigating the World of Clean Food Labeling: A Guide for the Food Ingredients & Supplements Industry
As consumers become increasingly aware of the ingredients in their food and demand greater transparency, the clean food labeling trend has taken the food industry by storm. This trend has created new opportunities and challenges for the food ingredients and supplements industry. With so many buzzwords and regulations surrounding clean food labeling, it can be challenging to navigate this world. In this article, we will provide a guide for the food ingredients and supplements industry to follow when it comes to clean food labeling.
What is Clean Food Labeling?
Clean food labeling refers to those food products that are minimally processed and contain simple, recognizable ingredients that are easy to pronounce. The clean label trend focuses on “real” foods that are free from synthetic additives, preservatives, and artificial colors or flavors. Consumers are looking for products that they can understand and trust. By having a clean label, food manufacturers can differentiate themselves from their competitors and provide a product that aligns with consumer values.
Key Terms to Understand
There are numerous buzzwords surrounding clean food labeling that food manufacturers should be aware of. Here are key terms to understand:
- Organic: Products that are certified organic are free of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs).
- Non-GMO: Products that are non-GMO do not contain genetically modified ingredients.
- Natural: Although the term “natural” is not defined by the FDA, it generally means that a product does not contain artificial ingredients or preservatives and has undergone minimal processing.
- Gluten-Free: Products that are gluten-free do not contain any wheat, barley, or rye that contains gluten.
Challenges for the Food Ingredients and Supplements Industry
While clean food labeling provides an opportunity for food ingredients and supplements industry, there are also challenges that must be addressed. Eliminating synthetic additives and preservatives can affect product shelf life and stability, which can cause formulation and storage issues. Additionally, sourcing clean ingredients can be more expensive, which can increase the overall production costs of the product.
Conclusion
Clean food labeling is a trend that is not going away anytime soon. Consumers are becoming increasingly conscious of what they consume, and the food ingredients and supplements industry need to be proactive in meeting these demands. Understanding the key terms and challenges of clean food labeling is vital to stay ahead of the industry trend.