Trends in Food Ingredients & Supplements: What’s New on the Market?
Introduction
Food ingredients and supplements are constantly evolving, as companies seek to meet consumers’ changing preferences and dietary needs. With the rise of health and wellness trends in recent years, many new and innovative ingredients have hit the market, promising a range of benefits from supporting immunity to aiding digestion. In this article, we take a closer look at some of the newest trends in food ingredients and supplements.
Trend #1: Plant-Based Ingredients
As more people adopt vegan or vegetarian diets, the demand for plant-based ingredients has skyrocketed. Plant-based proteins such as pea protein, rice protein, and soy protein are now widely available, and are often used as a substitute for animal-based protein sources. Additionally, ingredients like spirulina, chlorella, and moringa offer a range of nutritional benefits and are becoming increasingly popular in smoothie powders and supplements.
Trend #2: Probiotics
Digestive health has become a major concern for many people, and as a result, probiotics have become a hot topic. Probiotics are live microorganisms that can provide health benefits when consumed in adequate amounts. They can be found in fermented food products like yogurt, kefir, and sauerkraut, as well as in supplement form. Some of the latest probiotic supplements feature unique strains that target specific health concerns such as immune support or improved mood.
Trend #3: Collagen Supplements
Collagen is a protein that is naturally found in the body, providing support for connective tissues such as skin, bones, and joints. As people look for ways to support healthy aging and improve their appearance, collagen supplements have gained popularity. Collagen supplements come in various forms, from powders to capsules, and are often blended with other ingredients to enhance their effectiveness.
Trend #4: Adaptogens
Adaptogens are herbs and mushrooms that are thought to help the body adapt to stress and boost overall wellbeing. Popular adaptogens include ashwagandha, rhodiola, and reishi mushrooms. These ingredients are often found in powder form, and are used to make teas, smoothies, and supplement formulas.
Conclusion
Overall, the trends in food ingredients and supplements reflect a growing interest in supporting health and wellness in natural and holistic ways. Whether you’re looking for a plant-based protein source, a digestive aid, or a collagen supplement, there are now more options than ever to choose from. As always, it’s important to do your research and consult with a healthcare professional before trying any new ingredients or supplements.