Top 5 Emerging Trends in Food Ingredients & Supplements Industry
1. Plant-Based Products
Plant-based products are becoming increasingly popular due to a growing interest in veganism and a desire for healthier food options. Many food companies are now offering plant-based meat alternatives, such as burgers and sausages made from ingredients like soy, tofu, and seitan. In addition to meat alternatives, there is also a rise in plant-based milk, yogurt, and cheese products.
2. Probiotics
Probiotics, which are live bacteria and yeasts that are good for your health, have been gaining popularity over the past few years due to their potential health benefits. They are found in fermented foods like yogurt, kefir, kimchi, and sauerkraut. Probiotic supplements are also available in pill form and can aid in digestive health, immune system function, and mental health.
3. Functional Foods
Functional foods are foods that have additional health benefits beyond basic nutrition. They contain bioactive components that can improve health and reduce the risk of chronic diseases. Examples of functional foods include omega-3 enriched eggs, fortified cereals, and antioxidant-rich berries.
4. Adaptogens
Adaptogens are a type of herbal ingredient that are said to help the body adapt to stress and promote overall well-being. They have been used in traditional medicine for centuries and are now gaining popularity in the food and supplement industry. Common adaptogens include ashwagandha, ginseng, and rhodiola.
5. Clean Label Ingredients
Consumers are becoming more aware of the ingredients in their food and are seeking out clean label options, which are products made with simple, natural ingredients. This trend has led food companies to remove artificial colors, flavors, and preservatives from their products and use natural alternatives instead.
Conclusion
The food ingredients and supplements industry is constantly evolving, with new trends and products emerging every year. From plant-based products to functional foods and clean label ingredients, consumers have more options than ever to support their health and wellness goals with the foods they choose to eat.