The Top 10 Trending Ingredients in the Food Industry: What to Look Out for in 2021
Introduction
The food industry is constantly changing, with new ingredients and flavors emerging every year. In 2021, there are a few ingredients that are standing out from the crowd. From superfoods to plant-based protein, these ingredients are making waves in the food industry, and are sure to be on many people’s plates in the coming years.
1. Kimchi
Kimchi, a spicy Korean fermented vegetable dish, has been around for centuries, but it’s only recently that it’s become more popular in Western cuisine. Its unique, tangy flavor is perfect for adding to salads, sandwiches, and even pizza.
2. Oat Milk
Oat milk is the new plant-based milk on the block. It’s a great source of plant-based protein and is perfect for those who are lactose intolerant or vegan. It’s also environmentally-friendly and sustainable, making it a great choice for those who care about the planet.
3. Jackfruit
Jackfruit is a fruit that’s native to Southeast Asia. It’s a great plant-based protein source, and it has a meaty, chewy texture that makes it a great meat substitute. It’s perfect for tacos, sandwiches, and stir-fries.
4. Aquafaba
Aquafaba is the liquid leftover from cooking chickpeas. It’s a great egg substitute and can be used to make everything from meringues to mayonnaise. It’s also vegan and low in calories, making it a great choice for those who are health-conscious.
5. Turmeric
Turmeric is a spice that’s been used in Indian and Southeast Asian cuisine for centuries, and it’s now becoming more popular in the West. It’s known for its anti-inflammatory properties and its bright yellow color, which makes it great for adding to dishes like curries and smoothies.
6. Seaweed
Seaweed is a nutrient-dense food that’s low in calories and high in minerals like iodine and magnesium. It’s also sustainable and environmentally-friendly, making it a great choice for those who care about the planet. It’s perfect for adding to salads, soups, and sushi rolls.
7. Black Garlic
Black garlic is fermented garlic that has been aged for several weeks. It has a sweet, caramel-like flavor and is perfect for adding to sauces, marinades, and dressings. It’s also high in antioxidants, making it a great choice for those who are health-conscious.
8. Plant-Based Protein
Plant-based protein has been gaining popularity over the past few years, and it’s not slowing down anytime soon. With the rise of veganism and a growing concern for the environment, more and more people are turning to plant-based protein sources like tempeh, tofu, and lentils.
9. Fermented Foods
Fermented foods like kefir, sauerkraut, and kombucha are great for gut health. They’re rich in probiotics, which are beneficial bacteria that can help with digestion and improve overall health. They’re also tasty and versatile, making them perfect for adding to salads, sandwiches, and snacks.
10. Superfoods
Superfoods like acai berries, goji berries, and chia seeds are packed with vitamins, minerals, and antioxidants. They’re great for adding to smoothies, oats, and desserts, and they can help improve overall health and wellbeing. With so many benefits, it’s no wonder they’re becoming more and more popular in the food industry.
Conclusion
These ingredients are just a few of the many that are trending in the food industry right now. From fermented foods to plant-based protein, there’s something for everyone. Whether you’re looking to improve your health, try new flavors, or just have fun in the kitchen, these ingredients are a great place to start.