The Top Trends in Food Ingredients & Supplements for 2021
Introduction
As people become more aware of the importance of their health in the wake of the COVID-19 pandemic, the food industry is evolving to meet the growing demand for functional and nutritionally-dense ingredients. Here are the top trends that are shaping the food ingredients and supplements industry in 2021.
Trend 1: Plant-based Proteins
Plant-based proteins have been gaining popularity in the last few years, but this trend is set to skyrocket in 2021. With more people opting for vegetarian and vegan diets, food companies are innovating with plant-based alternatives, such as pea protein, soy protein, and hemp protein. These proteins are not only sustainable, but also have various health benefits, including reducing the risk of heart disease and diabetes.
Trend 2: Adaptogens
Adaptogens are stress-relieving compounds found in certain herbs and mushrooms. With stress increasing due to the pandemic, adaptogens are becoming one of the top ingredients in functional foods and drinks. Adaptogens, such as ashwagandha, rhodiola, and reishi, are known for their ability to enhance immunity, reduce fatigue, and improve cognitive function.
Trend 3: Gut Health
The importance of gut health has been gaining attention in recent years, but 2021 is set to focus even more on this trend. Probiotics, prebiotics, and fermented foods are being used in supplements, snacks, and drinks to improve gut health. The gut microbiome plays a crucial role in immune function, digestion, and overall health, making this trend an important one to watch.
Trend 4: CBD
CBD, or cannabidiol, is an extract from the hemp plant which has been gaining a lot of popularity for its health benefits. CBD is known for its anti-inflammatory and pain-relieving properties and is being used in various food and drink products, including chocolate, gummies, and sparkling water.
Trend 5: Sustainability
Sustainability has become more important than ever, and consumers are looking for food companies to step up their game. Companies are adopting eco-friendly practices such as using biodegradable packaging and sourcing ingredients from sustainable farms. Consumers are also increasingly likely to choose products that have a reduced carbon footprint and a positive impact on the environment.
Conclusion
The food ingredients and supplements industry is constantly evolving with new trends emerging to meet the demands of consumers. With a focus on functional foods, gut health, sustainability, and plant-based ingredients, 2021 is set to be a year of innovation and progress in the food industry. It is clear that consumers are seeking products that offer health benefits while also being environmentally-conscious, and this trend is likely to continue in the future.