The Top 10 Trending Ingredients in the Food Industry for 2021
The food industry has always been one of the most dynamic and innovative industries because of the constant need to respond to changing consumer trends and preferences. In 2021, the food industry has seen a rise in demand for certain ingredients that not only taste good but also offer health benefits. Here are the top 10 trending ingredients in the food industry for 2021.
1. Plant-Based Meats
The growing popularity of plant-based diets due to health and environmental concerns has led to the rise of plant-based meats. These products are made from ingredients such as soy, pea protein, and wheat gluten that mimic the texture and taste of real meat.
2. CBD Oil
CBD oil is extracted from the cannabis plant and is known to have several health benefits. It has been touted as a natural remedy for anxiety, pain, and inflammation. Many food and beverage companies have started incorporating CBD oil into their products, such as CBD-infused coffee and sparkling water.
3. Sweet Potatoes
Sweet potatoes are a nutritious ingredient that has gained popularity for their sweet taste and versatility. They can be used in various dishes, such as sweet potato fries, casseroles, and pies. Sweet potatoes are rich in fiber, vitamins, and minerals, making them an excellent addition to any diet.
4. Fermented Foods
Fermented foods such as kimchi, sauerkraut, and kefir have been gaining popularity due to their health benefits. These foods are rich in probiotics that aid digestion and boost the immune system. Many food companies are now incorporating fermented ingredients into their products.
5. Oat Milk
Oat milk is a plant-based alternative to dairy milk that has gained popularity due to its creamy texture and health benefits. It is low in fat, high in fiber, and contains vitamins and minerals such as calcium and iron.
6. Adaptogens
Adaptogens are natural herbs and plants that are said to help the body adapt to stress and promote overall well-being. Ingredients such as ashwagandha, maca, and reishi mushrooms are being incorporated into food and beverage products such as smoothies, energy bars, and teas.
7. Seaweed
Seaweed is a nutritious ingredient that is rich in vitamins, minerals, and antioxidants. It has gained popularity as a sustainable and healthy ingredient in the food industry. Seaweed can be used in various dishes such as salads, sushi rolls, and soups.
8. Cauliflower
Cauliflower is a versatile and nutritious ingredient that has become increasingly popular as a substitute for high-carb ingredients such as rice and pasta. It can be used to make cauliflower rice, pizza crusts, and even desserts.
9. Coconut Sugar
Coconut sugar is a natural sweetener made from the sap of coconut palm trees. It has gained popularity as a healthier alternative to refined sugar, as it is lower in fructose and contains vitamins and minerals such as potassium and iron.
10. Bone Broth
Bone broth is a nutrient-rich broth made from simmering animal bones and connective tissue. It has gained popularity due to its various health benefits such as gut health, joint health, and immunity boosting.
Conclusion
The food industry is constantly evolving, and these trending ingredients for 2021 are just a few examples of the innovative and health-conscious products that consumers are demanding. Whether it’s plant-based meats or adaptogens, food companies are responding to the changing tastes and preferences of consumers, and we can expect to see even more exciting and nutritious ingredients in the near future.