Inositol
Type:Vitamins
CAS No:87-89-7
Qty in 20′ FCL:11MT
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| ITEM | STANDARD |
| APPEARANCE | WHITE CRYSTALLINE POWDER |
| TASTE | SWEET |
| IDENTIFICATION(A,B,C,D) | POSITIVE |
| MELTING RANGE | 224.0-227.0 ℃ |
| ASSAY | 98.0% MIN |
| LOSS ON DRYING | 0.5% MAX |
| RESIDUE ON IGNITION | 0.1% MAX |
| CHLORIDE | 0.005% MAX |
| SULPHATE | 0.006 MAX |
| CALCIUM | PASS TEST |
| IRON | 0.0005% MAX |
| TOTAL HEAVY METAL | 10 PPM MAX |
| ARSENIC | NOT MORE THAN 3 MG/KG |
| CADMIUM | 0.1 PPM MAX |
| LEAD | NOT MORE THAN 4 MG/KG |
| MERCURY | 0.1 PPM MAX |
| TOTAL PLATE COUNT | 1000 CFU/G MAX |
| YEAST AND MOLD | 100 CFU/G MAX |
| E-COLI | NEGATIVE |
| SALMONELLA PR.25 GRAM | NEGATIVE |
| STAPHYLOCOCCUS | NEGATIVE |
- Specificaiton
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ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER TASTE SWEET IDENTIFICATION(A,B,C,D) POSITIVE MELTING RANGE 224.0-227.0 ℃ ASSAY 98.0% MIN LOSS ON DRYING 0.5% MAX RESIDUE ON IGNITION 0.1% MAX CHLORIDE 0.005% MAX SULPHATE 0.006 MAX CALCIUM PASS TEST IRON 0.0005% MAX TOTAL HEAVY METAL 10 PPM MAX ARSENIC NOT MORE THAN 3 MG/KG CADMIUM 0.1 PPM MAX LEAD NOT MORE THAN 4 MG/KG MERCURY 0.1 PPM MAX TOTAL PLATE COUNT 1000 CFU/G MAX YEAST AND MOLD 100 CFU/G MAX E-COLI NEGATIVE SALMONELLA PR.25 GRAM NEGATIVE STAPHYLOCOCCUS NEGATIVE