Breaking Down the Latest Trends in Food Ingredients and Supplements
Introduction
In today’s world, the food and supplement industry is constantly evolving and adapting to new trends. With consumers becoming more conscious about their health and wellbeing, the demand for functional foods and innovative supplements is growing. In this article, we’ll take a closer look at the latest trends in food ingredients and supplements.
Trend 1: Plant-based Proteins
Plant-based diets are becoming increasingly popular, and plant-based proteins are taking the food industry by storm. Consumers are looking for protein sources that are not only sustainable, but also free from animal products. Popular plant-based proteins include soy, pea, rice, and hemp protein.
Trend 2: Adaptogens
Adaptogens are natural substances that help the body adapt to stress and improve overall energy and wellbeing. They are commonly found in supplements and functional foods, and include ingredients such as ashwagandha, rhodiola, and ginseng.
Trend 3: Functional Foods
Functional foods are those that offer health benefits beyond their basic nutritional content. These foods are commonly fortified with additional vitamins, minerals, and other nutrients, and include products such as yogurts with probiotics, cereal with added fiber, and juice with added antioxidants.
Trend 4: Collagen
Collagen is a protein found in the body that helps maintain healthy skin, hair, and nails. It is also used in supplements and functional foods to promote skin health and improve joint health.
Conclusion
The food and supplement industry is constantly changing, and consumers are looking for products that offer more than just basic nutrition. Plant-based proteins, adaptogens, functional foods, and collagen are just a few of the latest trends in food ingredients and supplements. As these trends continue to grow, we can expect to see even more innovative and functional products hitting the market.