Crystalline Fructose
Type:Sweeteners
CAS No:30237-26-4
Qty in 20′ FCL:25MT
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| Item | Standard |
| Fructose Assay, % | 98.0-102.0 |
| Loss on Drying, % | 0.5 Max |
| Specific optical rotation | -91.0° – 93.5° |
| Residue On Ignition, % | 0.05 Max |
| Water | 0.5 Max |
| Hydroxymethyfurfural,% | 0.1 Max |
| Chloride,% | 0.018 Max |
| Sulphate,% | 0.025 Max |
| Acidity, ml | 0.50ml(0.02N NaOH) Max |
| Arsenic, ppm | 1 Max |
| Heavy Metal, ppm | 5 Max |
| Calcium&Magnesium, (as Ca), % |
0.005 Max |
| Aerobic Bacteria, cfu/g | 103 Max |
| Mould & Microzyme, cfu/g | 102 Max |
| Salmonella | Not Detectable |
- Specificaiton
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Item Standard Fructose Assay, % 98.0-102.0 Loss on Drying, % 0.5 Max Specific optical rotation -91.0° – 93.5° Residue On Ignition, % 0.05 Max Water 0.5 Max Hydroxymethyfurfural,% 0.1 Max Chloride,% 0.018 Max Sulphate,% 0.025 Max Acidity, ml 0.50ml(0.02N NaOH) Max Arsenic, ppm 1 Max Heavy Metal, ppm 5 Max Calcium&Magnesium,
(as Ca), %0.005 Max Aerobic Bacteria, cfu/g 103 Max Mould & Microzyme, cfu/g 102 Max Salmonella Not Detectable